A delicious twist on classic Southern comfort food, Mexican cornbread combines the rich flavors of cornbread with the vibrant spices and ingredients of Mexican cuisine. Perfect as a side dish or a stand-alone snack, this savory treat is both hearty and flavorful. Just like preparing for a family gathering or spicing up your weeknight dinner, learning how to make Mexican cornbread is an adventure in flavor and texture.
What makes Mexican cornbread so special?
Mexican cornbread is characterized by the incorporation of bold ingredients such as jalapeños, cheddar cheese, and corn kernels. Unlike traditional cornbread, which tends to be sweet, this variation incorporates savory and spicy notes. The combination of cornmeal and Mexican-inspired ingredients creates a dish that’s not only delicious, but also versatile.
Ingredients for Mexican Cornbread
To make Mexican cornbread, you’ll need the following ingredients
– Cornmeal: The base of any cornbread recipe, it provides the characteristic grainy texture.
– Flour: A small amount helps balance the cornmeal and provides structure.
– Baking Powder: Allows the cornbread to rise properly.
– Sugar: Adds a hint of sweetness to balance the spice.
– Eggs and milk: Bond the ingredients together and create a moist texture.
– Cheddar cheese: A key player, providing a creamy, gooey finish.
– Corn kernels: Add texture and bursts of sweetness to every bite.
– Jalapeños or green chiles: Bring the heat! You can adjust the heat level by including or omitting the seeds.
– Butter: Adds richness and enhances flavor.
Step-by-step guide to making Mexican cornbread
Step 1: Prepare Ingredients
Preheat your oven to 375°F (190°C) and grease a cast-iron skillet or baking dish. Gather all the ingredients and chop the jalapeños. Shredding the cheese beforehand will save time.
Step 2: Mix dry ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and a pinch of salt. Stir the mixture until the dry ingredients are evenly distributed.
Step 3: Combine wet ingredients
In a separate bowl, whisk together the eggs, milk, and melted butter. Slowly pour the wet ingredients into the bowl of dry ingredients, mixing gently to avoid overworking the batter.
Step 4: Add the Flavorful Mix-Ins
Fold in the corn kernels, shredded cheddar cheese, and jalapeños. Be sure to distribute them evenly throughout the batter so that every bite is packed with flavor.
Step 5: Bake the cornbread
Pour the batter into your greased skillet or baking dish, spreading it evenly. Bake in a preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool and serve
Allow the cornbread to cool for about 10 minutes before slicing. This step will help it set, making it easier to cut and serve.
Serving Suggestions for Mexican Cornbread
Mexican cornbread pairs beautifully with a variety of dishes. Serve it with a hearty chili, a bowl of tortilla soup, or grilled meats for a complete meal. For an extra kick, drizzle a little butter and honey over a warm slice.
Tips for Customizing Mexican Cornbread
– Adjust the spice level: For a milder flavor, use diced green chiles instead of jalapeños. For more heat, add a pinch of cayenne pepper.
– Add protein: Stir in cooked, crumbled chorizo or bacon for a heartier version.
– Experiment with cheese: Swap cheddar for pepper jack or queso fresco for a different flavor profile.
– Sweeten it up: Add a handful of fresh corn kernels and a touch more sugar to balance the heat.
Why Mexican cornbread is a crowd favorite
Mexican cornbread’s versatility and bold flavors make it a hit at gatherings, whether it’s a summer barbecue or a cozy winter dinner. The combination of cheesy goodness, a hint of spice, and a moist, crumbly texture is hard to resist.
Experience authentic Mexican cuisine at Oh! Mexico
For those who want to enjoy the vibrant flavors of Mexican cuisine without the hassle, visit Oh! Mexico. Located in the heart of Miami, this iconic restaurant offers an unforgettable dining experience, including creative dishes perfect for any occasion.
Storing and Reheating Mexican Cornbread
If you have leftovers, store in an airtight container in the refrigerator for up to three days. To reheat, wrap a slice in aluminum foil and place in a preheated 350°F (175°C) oven for 10 minutes. For a faster option, use the microwave, but be careful not to dry it out.
A flavorful twist on a classic dish, Mexican cornbread is perfect for spicing up your meal rotation or impressing guests at your next get-together. With its easy preparation and endless possibilities for customization, it’s a recipe worth mastering. And if you’re in the mood for authentic Mexican flavors without lifting a finger, Oh! Mexico is ready to welcome you with open arms and a menu full of delights.
