DesseRTs & coRDIaLs

Española Way

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DESSERTS / 8

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  • CHURROS
    Crispy fried Churro sticks coated with cinnamon-sugar and served with Mexican hot chocolate and dulce de leche sauce
  • Cinco leches
    Tres leches soaked cake, dulce de leche, caramelized rice crispies, Horchata espuma, cinnamon dust
  • Key lime margarita
    Key Lime “margarita” custard (spiked with tequila and triple sec), graham cracker streusel, tropical fruit salsa, prickly pear granita, meringue

CORDIaLs

  • Carajillo
    12
  • Licor 43
    11
  • Sambuca
    12
  • Patron café
    12
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ENSALADAS

Salads

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  • MEXICAN SHRIMP SALAD
    21
    Grilled shrimp, mixed greens, cherry tomatoes, avocado and Oaxaca cheese with a fennel, garlic, lemon vinaigrette
  • ENSALADA DE BETABEL
    15
    Beets, goat cheese, mixed greens, sesame vinaigrette and caramelized pumpkin seeds
    ADD CHICKEN 4 - STEAK 6 - SHRIMP 6 - SALMON 8
  • MOLCAJETE
    A lava rock bowl filled with Mexican guajillo, sauce or green tomatillo sauce, onion, bell pepper. Mexican cheese and chorizo.
    CHICKEN 32 / STEAK 38 / SHRIMP 36 / MIXTO 45

SOH!DAS

Starting From 3.95

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  • JARRITOS / SIDRAL
  • SANGRÍA
  • AGUA DE HORCHATA
  • AGUA DE TAMARINDO
  • PEACH ICED TEA
  • LEMON ICED TEA
spicy  – vegetarian – gluten free – from the sea

A 20% service charge has been added to your bill.

*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.