Main Menu

Española Way

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From tequila to tacos and everything in-between, Oh! Mexico brings authentic Mexican fare to Miami’s Española Way. Our restaurant is open for lunch, dinner and drinks daily.

APPETIZERS

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  • ELOTES
    9
    Grilled fresh corn, chipotle mayo, Cotija cheese and chili lime powder
  • QUESO FUNDIDO
    9
    Melted Mexican cheese served with warm flour tortillas
    ADD POBLANO PEPPER STRIPS $2 - CHORIZO $3
  • QUESADILLAS
    14
    Flour tortilla with melted Mexican cheese. Served with iceberg lettuce, pico de gallo and a side of sour cream
    ADD CHICKEN $4 - CHORIZO $3 - STEAK $6 - SHRIMP $6
  • NACHOS
    17
    Large platter of crispy tortilla chips with cheese sauce, pickled jalapeno, pico de gallo, refried black beans, guacamole and cilantro sour cream
    ADD CHICKEN $4 - CHORIZO $3 - STEAK $6 - SHRIMP $6
  • CEVICHE ACAPULCO *
    16
    Catch of the day, lime juice, tomato, onion, Serrano pepper, cilantro, clam juice, orange soda, avocado and saltine crackers
  • CEVICHE TULUM *
    18
    Fresh golden corvina, lime juice, charred red onion and Habanero pepper, avocado and cilantro
  • FRESH SEARED TUNA LOIN TOSTADAS
    18
    Crispy tortilla topped with fresh seared tuna, chipotle aioli, avocado, sesame seeds, and crispy fried leeks

SOUP & SALADS

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  • Tortilla soup
    12
    Tomato, Guajillo pepper and chicken broth, tortilla strips, panela cheese, sour cream, diced avocado, crispy pork crackling and smoky Pasilla pepper strips
  • Mexican shrimp salad
    22
    Grilled shrimp, mixed greens, cherry tomatoes, avocado and Mexican cheese with a fennel, garlic, lemon vinaigrette
  • Oh! Mexico salad
    15
    Beets, goat cheese, mixed greens, sesame vinaigrette and candied pumpkin seeds
    Add: chicken 4 - chorizo 3 - steak 6 - shrimp 6

TACOH!S

Order of three tacos served with refried black beans and white rice

Choose your tortilla: Soft corn, soft blue corn, flour or lettuce wrap

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  • TACO BIRRIA
    20
    Slow braised beef, melted Mexican cheese, birria broth, onion and cilantro, soft corn tortilla
  • AL PASTOR
    19
    Slow roasted guajillo marinated pork, pineapple, onion and cilantro, soft corn tortilla
  • Baja chicken
    22
    Grilled chicken breast, refried black beans, melted Mexican cheese, avocado, chipotle mayo, flour tortilla
  • Alambre
    21
    Grilled chicken breast, smoked bacon, red & green peppers, onion, soft corn tortilla
  • Carne asada
    20
    Grilled steak, white onion, cilantro, soft corn tortilla
  • Carnitas
    20
    6 hour slow cooked pork shoulder, onion, cilantro, crispy pork skin and spicy avocado sauce, soft corn tortilla
  • Cochinita pibil
    21
    Yucatan style slow roasted pork, pickled red onions, cilantro, soft corn tortilla
  • Baja fish
    21
    Tempura corvina, pickled red cabbage slaw, chipotle mayo, flour tortilla
  • Shrimp enchipotlado
    21
    Chipotle stewed shrimp, pickled red cabbage slaw, cilantro crema, flour tortilla
  • Gringa
    21
    Al pastor pork, melted mexican cheese, white onion, cilantro, flour tortilla
  • QUESABIRRIA
    22
    Large flour tortilla loaded with melted Mexican cheese and birria meat, onion and cilantro served with birria broth
  • Cauliflower al pastor
    19
    Crispy cauliflower, al pastor marinade, onion, cilantro, pineapple, soft corn tortilla
  • Carne asada con queso
    21
    Grilled steak, melted Mexican cheese, avocado, flour tortilla
  • Campechano
    24
    Flame grilled steak, Mexican chorizo, chicharran, guajillo sauce, soft corn tortilla
  • VAMPIRO
    22
    Grilled corn tostada, melted mexican chesee, birria meat, onions and cilantro

GUACAMOLE / 15

Hass avocado, tomato, onions, Serrano peppers & cilantro

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MOLCAJETE

A lava rock bowl filled with Mexican guajillo, sauce or green tomatillo sauce, onion, nopal, bell pepper, Mexican cheese and chorizo.
Chicken 32 – steak 38 – shrimp 36 – mixto 45

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GRINGOH! CLASSICS

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  • Burger
    19
    Angus beef/chorizo blend, guacamole, grilled queso fresco, chipotle mayo, crispy tortilla strips, brioche bun, french fries
  • FAJITAS
    Refried black beans, white rice, guacamole, sour cream and warm tortillas VEGETABLES 20 - CHICKEN 28 - STEAK 32 - MIXTO 36 - SHRIMP 29
  • OH! MEXICO BURRITO
    Flour tortilla, green and red pepper, lettuce, sour cream, onion, cheese, refried black beans and white rice.
    GRILLED CHICKEN 20 - STEAK 22

HOMEMADE SALSAS

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  • 12 chiles
    Serrano peppers, lime, olive oil
  • Orejona
    Orange habaneros, carrots, leeks, garlic
  • Green tomatillo
    Serrano peppers, tomatillo, cilantro
  • Red chile de arbol
    Arbol peppers, morita peppers, garlic, tomato

MEXICAN SPECIALtIES

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  • Puerco en salsa verde
    26
    Pork braised in tomatillo sauce with onions and green peppers, served with white rice and refried black beans
  • ENCHILADAS
    24
    Corn tortillas filled with your choice of chicken or cheese, covered in your choice of green tomatillo sauce, refired black bean sauce or Guajillo pepper sauce, served with white rice and refried black beans
  • MOLE
    26
    Shredded chicken breast mixed with our traditional homemade mole sauce made including 36 authentic mexican ingredients Served with white rice, refried black beans and warm corn tortillas
  • Cochinita pibil
    26
    Achiote marinated Yucatecan style pork slow roasted in banana leaves, topped with pickled red onions. Served with white Mexican rice, refried beans and warm corn tortillas
  • Salmon al cilantro
    29
    Marinated in olive oil and garlic, cilantro-lime sauce served with white rice and sauteed vegetables
  • CAMARONES AL AJILLO
    29
    Sauteéd shrimp with orange, lime, garlic and guajillo pepper, served with white rice and house salad
  • Pescado a la talla
    35
    Grilled Red Snapper in a Guajillo pepper and garlic sauce served with house salad and white rice
  • Tampiqueña steak*
    36
    Steak served with a cheese filled enchilada covered in guajillo sauce, with a side of guacamole, white rice and refried black beans
  • Flautas doradas de pollo
    21
    Crispy rolled corn tortilla filled with pulled chicken and cheese, topped with iceberg lettuce, guacamole, pico de gallo and crema

DESSERTS / $8

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  • CHURROS
    Crispy fried Churro sticks coated with cinnamon-sugar and served with Mexican hot chocolate and dulce de leche sauce
  • Key lime margarita
    Key Lime “margarita” custard (spiked with tequila and triple sec), graham cracker streusel, tropical fruit salsa, prickly pear granita, meringue
  • Cinco leches
    Tres leches soaked cake, dulce de leche, caramelized rice crispies, Horchata espuma, cinnamon dust

CORDIaLs

  • Carajillo
    12
  • Licor 43
    11
  • Sambuca
    12
  • Patron café
    12
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ENSALADAS

Salads

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  • MEXICAN SHRIMP SALAD
    21
    Grilled shrimp, mixed greens, cherry tomatoes, avocado and Oaxaca cheese with a fennel, garlic, lemon vinaigrette
  • ENSALADA DE BETABEL
    15
    Beets, goat cheese, mixed greens, sesame vinaigrette and caramelized pumpkin seeds
    ADD CHICKEN 4 - STEAK 6 - SHRIMP 6 - SALMON 8
  • MOLCAJETE
    A lava rock bowl filled with Mexican guajillo, sauce or green tomatillo sauce, onion, bell pepper. Mexican cheese and chorizo.
    CHICKEN 32 / STEAK 38 / SHRIMP 36 / MIXTO 45

SOH!DAS

Starting From 3.95

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  • JARRITOS / SIDRAL
  • SANGRÍA
  • AGUA DE HORCHATA
  • AGUA DE TAMARINDO
  • PEACH ICED TEA
  • LEMON ICED TEA
spicy  – vegetarian – gluten free – from the sea

A 20% service charge has been added to your bill.

*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.