lunch specials

Española Way

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From tequila to tacos and everything in-between, Oh! Mexico brings authentic Mexican fare to Miami’s Española Way. Our restaurant is open for lunch, dinner and drinks daily.

SouP + saLaD $14

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  • Tortilla soup
    Tomato, Guajillo pepper and chicken broth, tortilla strips, panela cheese, sour cream, diced avocado, crispy pork crackling and smoky Pasilla pepper strips
  • Oh! Mexico salad
    Catch of the day, lime juice, tomato, onion, Serrano pepper, cilantro, clam juice, orange soda, avocado and saltine crackers

SouP OR saLaD

+ cHoose one:

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  • CHeese encHILaDas
    $15
    Corn tortillas filled with cheese, covered in your choice of green tomatillo sauce, refired black bean sauce or Guajillo pepper sauce, served with white rice and refried black beans
  • TWO TACOS
    $15
    Choice of:

    Veggie:
    Portobello, al pastor marinade, cauliflower, brussels sprouts, cherry tomato, cilantro, avocado cream, soft corn tortilla
    Al pastor
    Slow roasted guajillo marinated pork, pineapple, onion and cilantro, soft corn tortilla
    Baja chicken
    Grilled chicken breast, refried black beans, melted Mexican cheese, bacon, avocado, chipotle mayo, flour tortilla
  • OH MExIco BurrITo
    $16
    Flour tortilla, green and red pepper, lettuce, sour cream, onion, cheese, refried black beans and white rice (Add chicken)

OH MEXICO SPECIAL

one maIn + Two sIDes $17

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  • Baja chicken tacos
    Grilled chicken breast, refried black beans, melted Mexican cheese, bacon, avocado, chipotle mayo, flour tortilla
  • Cheese enchiladas
    Corn tortillas filled with cheese, covered in your choice of green tomatillo sauce, refired black bean sauce or Guajillo pepper sauce, served with white rice and refried black beans
  • OH MExIco BurrITo
    Flour tortilla, green and red pepper, lettuce, sour cream, onion, cheese, refried black beans and white rice. Add chicken.
  • Tacos de birria
    Slow braised beef, melted Mexican cheese, birria broth, onion and cilantro, soft corn tortilla
  • SIDES
    • White rice
    • Black beans
    • Side salad
    • Tortilla soup
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ENSALADAS

Salads

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  • MEXICAN SHRIMP SALAD
    21
    Grilled shrimp, mixed greens, cherry tomatoes, avocado and Oaxaca cheese with a fennel, garlic, lemon vinaigrette
  • ENSALADA DE BETABEL
    15
    Beets, goat cheese, mixed greens, sesame vinaigrette and caramelized pumpkin seeds
    ADD CHICKEN 4 - STEAK 6 - SHRIMP 6 - SALMON 8
  • MOLCAJETE
    A lava rock bowl filled with Mexican guajillo, sauce or green tomatillo sauce, onion, bell pepper. Mexican cheese and chorizo.
    CHICKEN 32 / STEAK 38 / SHRIMP 36 / MIXTO 45
spicy  – vegetarian – gluten free

*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or
shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if
these foods are consumed raw or undercooked. May be served rare.