Burgers are more than just a quick bite; they’re an American classic that combines bold flavors and satisfying textures with the simple joy of sharing a meal. Whether grilled at home or enjoyed at a local restaurant, there’s something nostalgic and comforting about a perfectly crafted burger. However, the quality of the beef is what often separates a good burger from a truly memorable one.
As Burger Day approaches, it’s worth exploring what sets Angus beef apart and why it’s become the gold standard for burger lovers everywhere. If you’ve ever searched for “the best burger near me,” chances are it involved Angus beef—and for good reason.
What is Angus beef?
Angus beef comes from Aberdeen Angus cattle, a breed that originated in Scotland. These cattle are known for producing highly marbled meat, which has fine threads of fat running through it. This marbling gives Angus beef its tenderness, juiciness, and rich flavor.
Unlike a specific cut of meat, “Angus” refers to the breed itself. However, beef must meet strict quality standards related to marbling, maturity, color, and tenderness to be sold as Certified Angus Beef. These standards ensure consistent excellence in every cut, making Certified Angus Beef ideal for burgers, steaks, and more.
In short, Angus beef isn’t just a label; it’s a mark of quality. And when it comes to burgers, that quality makes all the difference.
Why Angus beef makes the best burgers
Burgers are simple at their core, which is why the quality of the meat is so important. The high fat content and fine marbling of Angus beef help keep the patty juicy on the grill, creating a flavorful and satisfying burger.
Angus beef also holds its shape well, providing an ideal sear on the outside while remaining tender on the inside. Its robust flavor can withstand a wide variety of toppings, from smoky chipotle mayo to crisp lettuce and tangy pickles, without being overpowered. That’s why many chefs and home cooks choose Angus beef when they want a truly next-level burger.
When is Burger Day?
National Burger Day is celebrated every year on May 28 in the United States. It’s a day dedicated to honoring one of the country’s most iconic dishes, and it’s the perfect excuse to try a new burger recipe or visit a favorite restaurant.
On National Burger Day, social media lights up with pictures of juicy burgers, creative toppings, and local deals. People search terms such as “best burgers near me” or “Angus burger specials” in hopes of satisfying a craving or simply taking part in the culinary celebration.
But National Burger Day is also about appreciating what makes a burger great, and Angus beef tops that list.
Oh! Mexico: a burger worth trying
If you’re looking for a quality Angus burger, look no further than Oh! Mexico. They offer a classic yet elevated option that will make your mouth water. The Classic Burger features perfectly cooked, coal-grilled Angus beef layered with cheese, chipotle mayo, crisp green leaf lettuce, juicy tomato, onion, and crunchy pickles, all served on a sesame seed bun.
It’s served with a side of fries, making for a satisfying, well-balanced meal. The coal-grilling adds a smoky depth of flavor that highlights everything that makes Angus beef so desirable. Whether you’re a longtime fan or trying Angus beef for the first time, this burger is worth every bite.
Craving authentic Mexican flavors? Reserve a table at Oh! Mexico now: Lincoln Road, Española Way or Ocean Drive.
Tips for choosing a great burger
A few key factors can elevate your burger-making or ordering experience:
- Choose quality meat. Look for Angus beef or other premium-grade options with good marbling.
- Check the preparation. Grilled or seared patties tend to be more flavorful than steamed or overcooked ones.
- Balance your toppings. Fresh lettuce, tomato, onion, and pickles provide crunch and acidity to balance the richness of the beef.
- Mind the bun: A sturdy, lightly toasted bun will help keep everything in place without getting soggy.
These elements come together to create a satisfying burger.
How to cook an angus burger at home
Would you prefer to fire up the grill yourself? Making an Angus burger at home is easy if you remember a few key tips:
- Gently form your patties. Overworking the meat can result in a tough texture. Keep the mixture loose and avoid compressing the patties too much.
- Season wisely. Often, a generous sprinkle of salt and pepper on each side is all you need to bring out the beef’s natural flavor.
- Use medium-high heat. This will help form a delicious crust while keeping the inside juicy.
- Don’t overcook it. Medium or medium-well is usually the sweet spot for most burger lovers.
Top your burger with your favorite fixings, toast the bun, and enjoy a restaurant-quality meal from the comfort of your own home.
Why burger day deserves a spot on your calendar
Although Burger Day may seem like an excuse to indulge, it’s also a celebration of simple food done right. Few meals satisfy like a perfectly cooked burger. Whether as part of a cookout, a solo lunch, or a dinner with friends, burgers bring people together in a way that few other dishes can.
They’re endlessly customizable, easy to prepare, and deeply nostalgic. When you center that experience around Angus beef, you get a familiar yet elevated dish.
Now that you know what Angus beef is, you can better appreciate the depth of flavor and texture it brings to a classic burger. This Burger Day, whether you’re firing up the grill or seeking out the perfect burger nearby, consider choosing Angus beef for a truly premium bite.
After all, a great burger starts with great beef, and Angus beef delivers on flavor.
