Hass avocado, tomato, onions, serrano peppers & cilantro.
Crispy white corn tortilla chips served with pico de gallo, green tomatillo salsa, homemade orejona salsa, red chile de árbol salsa & 12 chiles salsa.
Char grilled corn kernels, red peppers, onion, garlic & cilantro all tossed in mayonnaise and topped with Cotija cheese & Tajin spice.
Crispy corn tortilla topped with melted Mexican cheese & avocado, served with salsa verde.
Melted Mexican cheese, served with warm flour tortillas.
Large flour tortilla filled with melted Mexican cheese and topped with shredded iceberg lettuce, chipotle mayo, pico de gallo & Mexican crema.
Large platter of crispy tortilla chips with cheese sauce, jalapeno en vinagre, pico de gallo, refried black beans, guacamole & cilantro sour cream.
Catch of the day, shrimp, lime juice, tomato, onion, cucumbers, cilantro, avocado, tortilla strips & saltine crackers.
Beer battered shrimp, guacamole, chipotle mayo & red cabbage slaw.
Crispy tortilla topped with fresh seared tuna, sesame seeds, chipotle mayo, avocado & crispy fried leeks.
Citrus marinated shrimp, cucumber, red onion & serrano chili-lime sauce.
Romaine heart, red cabbage slaw, pico de gallo, corn tortilla chips, queso fresco, radish, Cotija cheese & chopped cilantro.
Romaine and iceberg lettuce, roasted corn, poblano peppers, red peppers, red onion, avocado, tomatoes, green onions with cilantro, tossed in chipotle mayo dressing & fried onions on top.
Sautéed shrimp mixed with peppers, onions, garlic & melted Mexican cheese, served over refried black bean purée and topped with avocado slices. Soft corn tortilla suggested.
Slow roasted guajillo marinated pork, pineapple, onions & cilantro. Soft corn tortilla suggested.
Grilled steak, white onion & cilantro. Soft corn tortilla suggested.
Slow braised beef, melted Mexican cheese, birria broth, onion & cilantro. Soft corn tortilla suggested.
Beer battered white fish, creamy coleslaw, garlic mayo & cilantro. Flour tortilla suggested.
Char grilled shrimp, red onion, green and red pepper, garlic mayo & cilantro. Soft corn tortilla suggested.
Seared chicken breast, melted Mexican cheese, crispy bacon, black beans, avocado & chipotle mayo. Flour tortilla suggested.
Soft corn tortillas filled with chicken or cheese, covered with your choice of green tomatillo sauce, red guajillo pepper sauce or homemade mole, topped with Mexican cream and avocado with white rice & refried black beans.
Crispy rolled corn tortilla filled with smashed potatoes, covered in green tomatillo sauce and topped with iceberg lettuce, guacamole, pico de gallo, Cotija cheese & Mexican crema.
Crispy rolled corn tortilla filled with pulled chicken & cheese and topped with iceberg lettuce, guacamole, pico de gallo & cream.
Giant flour tortilla filled with green and red peppers, lettuce, onion, cheese, sour cream, white rice & refried black beans.
Your choice of vegetables or protein on a hot sizzling platter served with guacamole, sour cream, white rice, refried black beans & warm tortillas.
Shredded chicken breast mixed with traditional homemade mole sauce, including 36 authentic Mexican ingredients, white rice, refried black beans & warm corn tortillas.
Giant flour tortilla filled with slow braised birria meat, onions & cilantro and served with a side of dipping broth, white rice & refried black beans.
A lava rock bowl filled with Mexican guajillo sauce or green tomatillo sauce, grilled nopales and bell peppers, onion, chorizo & Mexican cheese.
Crispy whole snapper, prepared Mexican-style, served with tomatillo sauce, white rice & cilantro on top.
Grilled Angus beef, cheese, chipotle mayo, green leaf lettuce, tomato, onion & pickles on a sesame seed bun with fries.
Skirt steak served with a cheese filled enchilada and covered in guajillo sauce, accompanied with guacamole, white rice & refried black beans.
Marinated in olive oil & garlic, cilantro-lime sauce, white rice & sautéed vegetables.
Fresh locally caught grilled red snapper in guajillo pepper and garlic sauce, served with house salad & white rice.
Certified Angus charbroiled and topped with grilled onions, served with fries or salad.
Rich and tender with generous marbling, served with mushroom & yukon gold sautée.
Caribbean lobster grilled with garlic butter, served with roasted potato wedges, asparagus & fresh lemon.
Char grilled skirt steak and Florida lobster tail, served with arugula salad, roasted potato wedges, red wine demi & drawn butter.
Árbol peppers, morita peppers, garlic, tomato.
Orange habaneros, carrots, leeks, garlic.
Serrano peppers, lime, olive oil.
Serrano peppers, tomatillo, cilantro.
Crispy fried churro sticks coated with cinnamon-sugar and served with Mexican hot chocolate and dulce de leche sauce.
Smooth creamy custard topped with caramel sauce.
Tres leches soaked cake, dulce de leche, caramelized rice crispies, Horchata espuma, cinnamon dust.
One espresso shot.
Two espresso shots.
Espresso shot & foam.
Espresso shot & steamed milk.
Espresso & hot water.
Espresso, steamed milk & foam.
Espresso & ice.
Espresso, milk & ice.
Matcha Super Green · English Breakfast · Turmeric Ginger · Chamomile Medley · Jasmin.
Sushi grade tuna, sweet chili ponzu, seaweed salad, cucumber, mango & crispy plantains.
Jumbo shrimp poached in white wine and citrus, served with cocktail sauce & fresh lemon.
Blue point oysters, jumbo shrimp, snow crab legs & Florida lobster tail, served with cocktail sauce, fresh horseradish & drawn butter.
Blue point oysters, served on the half shell with cocktail sauce & mignonette.
Astral Blanco Tequila, triple sec, fresh lime juice, nectar agave, salt, Tajín & lime slice.
Milagro Blanco, quality premium triple sec & fresh lime juice. 158 calories.
Herradura Añejo, Cointreau, fresh lime juice & organic agave nectar.
Jimador Silver, orange liquor, fresh lime juice, fresh kiwi & organic agave nectar. On the rocks.
José Cuervo, orange liquor, fresh lime juice, fresh fruit slices, organic agave nectar. On the rocks.
José Cuervo, orange liquor, fresh lime juice, fresh cucumber slices & organic agave nectar. On the rocks.
José Cuervo, orange liquor, fresh lime juice, smashed fresh watermelon & organic agave nectar. On the rocks.
José Cuervo, orange liquor, fresh lime juice, organic agave nectar & strawberry mix. Natural or frozen.
José Cuervo, orange liquor, fresh lime juice, organic agave nectar & mango mix. Natural or frozen.
Lime juice & salt.
Fresh lime juice, clamato juice & secret sauce.
Fresh lime juice, clamato juice, mango mix & chamoy sauce.
Blueberries, mint leaves, agave nectar, lemon juice, coconut water.
Dragon fruit pure, lime juice, infused sugar cane, ginger beer.
Fresh watermelon juice, jalapeños, cilantro, lemon juice, agave.
The margarita you love without alcohol. Smoke pineapple juice, jalapeños, agave nectar, fresh lime juice.
Ojo de Tigre Mezcal, fresh mango fruit, agave nectar, fresh lime juice, cranberry juice & fresh mint.
El Silencio Mezcal, fresh watermelon, fresh cucumber, jalapenos, agave & chili Tajin.
Jimador Silver or El Silencio Mezcal, fresh lime juice & grapefruit juice soda.
Ojo de Tigre Mezcal, Combier, pineapple juice, fresh orange juice, fresh lime juice & cranberry juice.
El Silencio Mezcal, Campari & sweet vermouth.
Tequila, coconut rim & mango popsicle.
Tequila, lemon, jalapeño, Tajín rim & watermelon popsicle.
Tequila, Tajín rim & strawberry popsicle.
Pale Lager 4.5%
Pale Lager 4.7%
Pale lager 4.4%
Dunkel lager 5.4%
Golden lager 4.5%
Light lager 3.9%
Pale lager 4.5%
Light lager 4.1%
Amber lager 4.0%
IPA 6.2%
Wheat-Ale 5.4%
Pilsner 5.2%
Sotol.
Large bottle.
Small bottle.
Veggie · Pastor · Baja Chicken. Daily 3–7 pm.
Daily 3–7 pm.
Mango Peach · Pasion Fruit Strawberry · Watermelon Blackberry. Daily 3–7 pm.
XX Lager · XX Ambar · Tecate · Heineken. Daily 3–7 pm.
Oh! Mexico · Jalapeño · Kiwi · Cucumber · Strawberry · Watermelon. Mon–Fri 4–7 pm.
Mojito · Cuba Libre · Gin Tonic. Mon–Fri 4–7 pm.
Mango Peach · Passion Fruit Strawberry · Watermelon Blackberry. Mon–Fri 4–7 pm.
Tecate · Pacifico · Heineken. Mon–Fri 4–7 pm.
Mexican Bites. Mon–Fri 4–7 pm.
A mandatory 20% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations