Few dishes offer the same level of indulgent satisfaction as the Taco Gobernador. Often described as the “governor’s favorite,” this rich, seafood-filled taco brings together savory shrimp, sautéed vegetables, melted cheese, and refried black beans in one warm, handheld delight. Whether you’re new to this taco style or eager to recreate it at home, this guide will walk you through everything you need to know, including a Taco Gobernador recipe you’ll want to keep in your regular rotation.
What is a taco gobernador?
The Taco Gobernador gets its name from a story about a governor’s visit to a coastal Mexican town. During the visit, a chef created a shrimp taco so good that it earned political praise. Over time, this indulgent taco has spread far beyond its original region.
At its core, the taco features plump shrimp, sautéed peppers and onions, garlic, and melted Mexican cheese. Unlike traditional tacos, which may rely solely on meat and salsa, the Taco Gobernador is layered with flavor and texture, from creamy cheese and tender vegetables to, often, a swipe of refried beans as the base. The result is a taco that feels both rustic and gourmet.
Ingredients you’ll need for Taco Gobernador
To make a classic taco gobernador at home, gather the following ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small white onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1 cup shredded Mexican cheese blend (like Oaxaca or Monterey Jack)
- 1 cup refried black beans
- 1 ripe avocado, sliced
- 6–8 soft corn tortillas
- Salt and pepper, to taste
- 1 tablespoon olive oil or neutral cooking oil
- Optional: lime wedges, chili flakes, or fresh cilantro for garnish
Using fresh, high-quality ingredients makes a big difference in the taste of this dish. The shrimp should be firm and sweet, and the vegetables should be crisp and vibrant. The cheese should melt smoothly to add the creamy texture that defines the dish.
Step-by-step taco gobernador recipe
Step 1: Prepare the shrimp. Pat the shrimp dry, then season lightly with salt and pepper. If you like heat, you can also add a pinch of chili flakes.
Step 2: Sauté the veggies. In a large skillet over medium heat, add the oil. Once hot, toss in the sliced onions and peppers. Cook for 4–5 minutes, stirring often, until they begin to soften. Add the garlic and cook for one more minute, until fragrant.
Step 3: Cook the shrimp: Add the shrimp to the pan with the vegetables. Cook for about 2–3 minutes per side, until the shrimp are pink and opaque. Avoid overcooking; they’ll continue to cook slightly after being removed from the heat.
Step 4: Add the cheese. Reduce the heat and sprinkle the shredded cheese directly into the skillet. Stir until the cheese melts and combines with the shrimp and vegetables to create a creamy, gooey mixture.
Step 5: Warm the tortillas. Heat your corn tortillas in a separate skillet or directly over a low flame until they are pliable and slightly charred. Keep them warm in a towel.
Step 6: Assemble your tacos. Spread a spoonful of warm refried black beans onto each tortilla. Top with the cheesy shrimp and vegetable mixture. Add slices of fresh avocado on top.
Step 7: Garnish and serve. Serve immediately with lime wedges and a sprinkle of chopped cilantro, if desired. Pair with a simple side of rice or crunchy slaw for a complete meal.
This taco gobernador recipe is easy enough for a weeknight meal, yet special enough for a gathering.
Why this taco works
The magic of the Taco Gobernador lies in the contrast of its flavors and textures. The shrimp is tender and slightly sweet, and the bell peppers are crunchy and colorful. Garlic and onion provide aroma and depth, and the melted cheese brings it all together with a rich, savory touch.
The refried black beans at the bottom add creaminess and a hint of smokiness, making each bite hearty and balanced. Soft corn tortillas cradle the ingredients without overpowering them, allowing every flavor to shine.
You can also customize the recipe by adding jalapeños for heat, lime zest for brightness, or grilled shrimp for a charred finish.
Where to try one: Oh! Mexico
If you’re looking for an expertly crafted version of this dish, consider visiting Oh! Mexico, where the Taco Gobernador is a standout menu item. It includes sautéed shrimp, peppers, onions, and garlic blended with melted Mexican cheese and served over a base of refried black bean purée. Creamy avocado slices top it all off, and it’s served in a soft corn tortilla. It’s the perfect example of how delicious this taco can be when every component is prepared with care.
Craving authentic Mexican flavors? Reserve a table at Oh! Mexico now: Lincoln Road, Española Way or Ocean Drive.
Tips for perfecting your taco gobernador recipe
- Use fresh shrimp. Frozen shrimp are fine if thawed properly, but fresh shrimp have a better texture and flavor.
- Don’t rush the sautéing. Allow the onions and peppers to soften but retain some crunch.
- Melt the cheese gently. Add it once the shrimp are just cooked to avoid overcooking or curdling.
- Warm your tortillas properly. Using a hot pan or open flame makes a huge difference in taste and texture.
- Layer smartly. Add the beans first, then the shrimp mixture, and finally the avocado or other garnishes to avoid sogginess.
The taco gobernador is more than just a shrimp taco—it’s a celebration of bold flavors and comforting textures. Whether you’re an experimental home cook or want a dish that captures the essence of coastal Mexican cuisine, this taco gobernador recipe has it all.
It’s simple to make, packed with flavor, and sure to please a crowd. So, the next time you’re craving something savory, cheesy, and satisfying, try this recipe—or visit Oh! Mexico for an unforgettable take on this coastal classic.
